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How to read customers’ moods at the bar

How to read customers’ moods at the bar

Picture yourself walking into a bar. You look around, getting a brief feel of the peo...Read More
Tales of the cocktails: the American saga

Tales of the cocktails: the American saga

If the cocktail could ever get on stage and tell the story of its creation, growth, d...Read More
Whisky’s Watershed Cometh!

Whisky’s Watershed Cometh!

While this is about whisky, let’s begin with some wine… An innocuous win...Read More
Shatbhi Basu: Orchestrating the perfect bar experience

Shatbhi Basu: Orchestrating the perfect bar experience

At a recent conference I was asked what I thought of the new crop of bartending stude...Read More
Michael D’Souza: What makes a Master Distiller?

Michael D’Souza: What makes a Master Distiller?

Many aspire for success, but only a few manage to actually succeed – probably b...Read More
Shatbhi Basu: History in a glass, and more!

Shatbhi Basu: History in a glass, and more!

Bartending has taught me far more than just the basics of what we need to know standi...Read More

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