Brews & Spirits

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Crystal-clear tipples from three masters

Crystal-clear tipples from three masters

Clarified cocktails are stepping into the limelight with crystal-clear confidence. Essentially, clarification is a process that removes impurities and solids from a cocktail by adding gelatine, agar-agar, or milk.

Although seemingly counter-intuitive, this gives rise to a process that transcends traditional bartending. The result is a liquid that is pristine and clear, where primary flavours boldly appear. Like silk on the lips, this method calls for endless possibilities within a glass!

As you embark on your next alcoholic escapade, make sure to seek out these three cocktails across different cities: