Tech-Tonic
In India, the liquor industry has been slow to adopt technological advancements, resu...
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Have you ever wondered that if barley makes beer and we drink the liquid, where does...
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Bar.on, a Belgian beverage start-up, has made headlines with its ground-breaking inve...
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A pioneering beer has been created using 100% fonio grains, marking a significant dep...
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In the ever-evolving landscape of beverage packaging, selecting the optimal manufactu...
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Relying on third-party suppliers for nitrogen in beer brewing can become both unrelia...
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What unique challenges does Bericap encounter when developing closures for alcoholic...
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Diageo has introduced three innovative platforms designed to enhance and personalise...
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Initially designed to speed up fermentation, Poseidon has gained popularity among bre...
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A new technique used to extract more than 80% of the protein from grain leftovers whe...
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Kirin Holdings Company is set to launch an electric salt spoon, a new product designe...
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Researchers at Heriot-Watt University, Edinburgh, have used waste water from the whis...
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X-Age, a ground-breaking tech startup, is aiming to revolutionise the way consumers e...
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Carbon dioxide (CO2) is a natural byproduct of fermentation in beers. It is also requ...
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Tokyo-based Suntory Spirits recently announced that it has succeeded in a world-first...
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A ground-breaking discovery has emerged from the world of oenology, revealing a novel...
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In the food and beverage industry, there is a growing awareness of environmental cons...
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Endress+Hauser, a global leader in measurement and automation technology for process...
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Draught beer, a premium product in the beverage alcohol industry, faces unique challe...
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Heat treatment to preserve food products and beverages is a very ancient practice by...
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Brewery residuals are by no means “waste” – they can be used for en...
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Oak barrels perform an important role in the maturation process of wine and spirit ma...
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RipeLocker, a US leader in extending the post-harvest life of perishables, has announ...
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Swiss company Givaudan has announced an agreement with neuro-science company Thimus,...
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Barley is considered to be the key ingredient in making beer. What if you were told t...
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Increasing government regulations, investor demands and business requirements are for...
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Turkish flavour company Aromsa has partnered with Mondi to achieve sustainability goa...
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Barsys, the creators of smart coasters that assist in cocktail making, has now come u...
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AtmosZero, a US-based manufacturer of industrial electric boilers, has created a drop...
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The wine and spirits industry is a thriving market, with a global appeal and a rich h...
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The research and development team at Chicago’s Omega Yeast Labs has made a grou...
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Kegshoe, a keg-tracking software provider, and Binary Beer, an Australian-based IoT i...
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Coravin, the premier global wine technology company, is revolutionising the way wine...
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The production of preform-based PET packaging is evolving rapidly in response to chan...
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Gaba (gamma amino-butyric acid) is a brain neurotransmitter that regulates our behavi...
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New Zealand-based company Oritain has developed a forensic fingerprint that can prove...
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The Netherlands-based DSM Engineering Materials has partnered with sustainabilit...
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Great beer isn’t defined by barrels or buzz. It’s a product of craft, com...
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Simple Labs, producers of the Cogni Wine Barrel Monitor, simplified the wine-mak...
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The Netherlands-based GNT Group has secured the US Food and Drug Administration (FDA)...
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Beer has become more expensive to produce, due to climate change, inflation and risin...
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After four decades of thermal conversion technology development, VTT has spun out a n...
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The application of holograms in national initiatives continues to deliver benefits fo...
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Diageo India, the country’s leading beverage alcohol company, recently announce...
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Pernod Ricard India, a global leader in the wine and spirits industry, recently launc...
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The global brewery equipment markets is estimated to be valued at US$ 19.2 billion in...
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Deep Planet, a UK-based start-up and R&D organisation, is working to help agricul...
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One of the vital issues for any forward-looking brewery is this: how can I save energ...
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The juice, nectar and still drinks (JNSD) portion of the beverage industry is stable...
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Originally produced back in the 17th century in Belgium (in the French-speaking part,...
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Luxury cocktail bars around the world – and even some spirits brands – em...
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Of-age consumers worldwide want more adventurous, fresh-tasting and naturally-flavour...
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When faced with increasing competition, rising supply costs and other common industry...
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The growth of personalisation and customisation trends is fuelling demand for product...
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Cana, a California-based company, will shortly launch Cana One, the world’s fir...
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Digitalisation in the production environment has made a name for itself under the ter...
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A globally scalable solution to the single-use waste crisis has emerged offering a 60...
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When a wine shop owner hands out the sold bottle(s) of wine or spirits packed in a Bo...
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Austrian packaging expert Alpla has developed a valve-less polypropylene (PP) screw c...
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Leading Pinot Noir producer Willematte Valley has teamed up with Saga Robotics, along...
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Robots designed at Kirin’s Brewery’s Package Innovation Laboratory are be...
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Can you imagine getting your consumers to know their favourite beer’s story &nd...
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With demand rapidly changing during the Covid-19 pandemic, beverage producers need mo...
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For years now, a diverse range of beverage products containing alcohol has fuelled co...
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Imagine a hot summer day; your customers want cool and refreshing drinks. What could...
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Craft breweries are expanding in India at a fast pace, with several businesses curren...
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Proof & Co., a Singapore-based spirits distributor, has recently launched its zer...
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BrewNation (founded in 2016) is among India’s top suppliers of high quality ing...
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Most whisky traditions are costly, some are priceless! So says technology provider Si...
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Scientists at Rothamsted Research have bred a type of wheat specifically to improve w...
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From being just an attractive glass container for storing an...
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A thermal engineering specialist in Silicon Valley, Matrix Industries, has developed...
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A new device, called the ‘Trigger Jigger’, claims to save bartenders acro...
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Globally humankind is experiencing a crisis because of the Covid-19 pandemic. Busines...
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Guala Closures Group operates in five continents and markets its products in over 100...
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Nitrogenation occurs when nitrogen gas (N2) is dissolved in the beer, usually in addi...
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Yeast is an incredible living micro-organism used in many different applications, ran...
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With climate change, the world is probably going through its worst existential crisis...
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With the heightened awareness on global warming and climate change, the focus is movi...
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Matt Thompson is an ordinary woodworking professional from Michigan, US. But thanks t...
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Trust the Italians to come up with a drinks-savvy robot that can churn out 120 cockta...
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The Internet of Things (IoT) is one of the most hyped technologies in recent times. B...
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Pernod Ricard-owned Absolut Vodka has become the latest to partner with the Paper Bot...
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In the years preceding 2008, people in India had never heard of micro-breweries, and...
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Distillation essentially involves the separation of the components of a liquid mixtur...
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For every host who has ever been caught up making sure the glasses stay full, setting...
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The Bubbly Blaster attaches to any champagne bottle, turning it into long-lasting cha...
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A growler that can improve brewers’ access to the masses and serve beer the way...
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For most dark spirits like whisky, rum and cognac, maturation is the key. High temper...
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Frozen alcoholic cocktails have been around for some time now; but imagine a steady s...
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