The Library Bar, the legacy watering hole at The Leela Bhartiya City in Bengaluru, recently introduced ‘The Library Legacy Reborn’, a bold new menu that offers a regional twist on globally acclaimed classic cocktails. The new cocktail menu offers a carefully curated selection of drinks that celebrate the unique flavors of Karnataka’s local ingredients.

Each cocktail is crafted with precision, balancing the natural essence of these ingredients to create a harmonious and enjoyable taste profile. The key elements of the menu include a variety of fruits such as Devanahalli apples, Sakleshpur cinnamon, Sirsi basil, Coorg honey, Kolar tomatoes, Chikmagalur grapefruit, Mangalore pineapples, Kodagu plums, Chikmagalur cherries and Yelachenahalli bananas.

Additionally, the menu showcases herbs and spices such as Sakleshpur rosemary and Mysore betel leaves, adding depth and complexity to each drink.

The Betel is an exotic fusion of Mysuru betel leaves and gin, paired with the tropical sweetness of passion fruit captivating the senses with every sip. The Plum is a vibrant vodka-based cocktail that highlights the juicy essence of Kodagu plums, complemented by a subtle hint of lemongrass.

The Banana indulges you in the creamy sweetness of Yelachenahalli bananas paired with gold rum and banana cordial. This velvety concoction is a decadent escape for cocktail lovers.

The Cherry is rich with the deep flavors of Chikmagalur cherries. This Bourbon-forward cocktail combines house-made spice bitters and a hint of maple, offering a sophisticated blend of timeless elegance.

The Rosemary is infused with the aromatic fragrance of Sakleshpur rosemary. This gin-based cocktail is elevated by the herb’s botanical essence, creating a perfect balance of sophistication and refreshment.

The Ananas embarks on a tropical journey with this Tequila-based cocktail, featuring the sweetness of Mangalore pineapples paired with a hint of jalapeño and cilantro for a zesty finish.

The Grapefruit is a bright and tangy Tequila creation. It spotlights the bold flavors of Chikmagalur grapefruit and is topped with a refreshing twist of Togarashi and grapefruit soda.

The Apple+Cinnamon is a cozy and aromatic blend of Devanahalli apples and Sakleshpur cinnamon. This Scotch-based cocktail is enriched by the earthy notes of homemade apple cinnamon cordial and Earl Grey tea.

Basil+Honey has the rich, golden taste of Coorg honey paired with the refreshing aroma of Sirsi basil, making this gin cocktail a soothing and invigorating choice for any occasion.