Tete-a-Tete
At first glance, any attempt to carve a new niche in the burgeoning US Tequila market...
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How do you see the bar scene in India vis-a-vis countries where you’ve served b...
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Could you give me a quick glimpse into who A.D. Singh is? And your brands? You know t...
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The one thing you’d like to change about the Indian market… That the Ind...
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Hendrick’s gin is an established brand. What exactly is new this year? Gin as a...
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One thing you’d like to change about the Indian market? As a staunch believer i...
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W&M, the 5th-largest single malt whisky producer globally, currently offers The D...
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What’s the one thing you’d like to change about the Indian market? I woul...
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A bold new concept for Portugal in 1942 was the launch of one of the world’s mo...
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As a champion of sustainability in the bar world, how do you define the philosophy be...
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Distell International as a brand is relatively unknown in the Indian market. C...
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Consumers nowadays have demonstrated a growing affinity for experimenting with more o...
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What can you tell us about the William Grant story? Our story is not complete without...
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What’s the one thing you’d like to change about the Indian market? Make i...
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Gruppo Montenegro, a leading Italian spirits and food manufacturer, is extending its...
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What brings you to Bengaluru? I’m here to study the evolving ecosystem of craft...
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What’s the one thing you’d like to change about the Indian (wine) market?...
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Bira91 recently curated its first taproom pop-up in North India as part of the &lsquo...
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What’s the one thing you’d like to change about the Indian market? Our fi...
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Favourite drink memory: When I was younger, I loved (still love, actually) Tequila. O...
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What’s the one thing you’d like to change about the Indian market? A sing...
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What is the importance of high-security closures for the alcobev industry? There is a...
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Could you tell us about the rice varietal and its contribution to the profile of the...
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What is the one thing you would like to change about the Indian alcobev market? We wo...
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Favourite drink: Whiskey Sour. Favourite bar: The Bar at the Quorum Club in Gurugram,...
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Set up a decade ago, Rock & Storm Distilleries began operations with its first ma...
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What is the one thing you would like to change about the Indian alcobev market? For s...
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Founded in 2018 by ‘beerpreneur’ Rohan Khare, Bad Monkey strong beer (8%...
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One thing you’d like to change about the Indian market… Sceptics! We are...
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Jodie Moir is The Macallan Regional Brand Ambassador for Edrington, Middle East and A...
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The one thing you’d like to change about the Indian market? India is indeed an...
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Florence, could you first define for us what is Armagnac? Armagnac is in the same cat...
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What expressions do you offer as part of the Kilchoman range? We offer the Machir Bay...
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From a French language specialist, to manager and trainer for a chocolatier, to owner...
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Favourite drink memory… Sipping a Bloody Mary by Aman Dua at Farzi Café...
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What is your favourite drink memory? That would be my first time in the Douro Valley...
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One thing you’d like to change about the Indian market… To include alcoh...
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Story-telling connects a brand with people more than any commercial figures or market...
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So far as whisky goes, the Indian consumer is king! The top-selling market for the am...
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Favourite drink memory: Drinking Mezcal in Mexico. Favourite Bar: The Aviary, New Yor...
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Fukuyo San, currently there is no definition for Japanese whisky. Is that correct? We...
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Just how deceptive appearances can be! When I met Pedro at a restaurant in Bengaluru...
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Tell us about your craft beer journey? In the early 1990s, I was a professional music...
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The one thing you’d like to change about the Indian market… Nothing. We...
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Favourite drink memory: Sipping a Pina Colada, watching the perfect sunset in Barbado...
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The range of Singleton of Glendullan 12, 15 & 18 YO from Speyside, the malt whisk...
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How challenging is it for you to juggle between the roles of Director of Reveilo Wine...
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What brings you to India, Mark? I am here to host and attend a series of events and s...
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What would be a typical drinking experience that a visitor to Greece could enjoy? Gre...
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Professional turned entrepreneur, Rahul Singh is the Founder and CEO of The Beer Caf&...
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Does a brand ambassador have a responsibility for sales? I’ve been with Glenfid...
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When and where did you get to taste your first vintage? My first vintage was in 2003...
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How do you differentiate Rémy Martin from other cognac brands? In the region o...
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Tito’s Handmade Vodka?from Austin, Texas is gluten-free and distils its corn ma...
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