Cocktails add more flavour and colour to any celebration, especially when blended Cutty Sark Scotch whisky is added to it. You don’t need mad skills to rock Cutty Sark cocktails. And the ingredients aren’t too hard to find either.
Cutty Sark blended whisky, with its vanilla and caramel flavours, makes for a perfect base for your customers’ favourite cocktails. Its rich and luxurious golden-bright finish will leave them craving for more!
Kyndal presents some must-try contemporary cocktail recipes that are good to drink with friends, and guests at brunch or lazy-evening hangouts/ knees-ups. Here are some revitalising cocktails to cool off this summer.
Whisky and Orange
Ingredients
Cutty Sark blended whisky: 5ml
Sparkling orange juice/ soda
Orange wedges: two
Orange peel
Directions
Fill glass with ice and run a wedge along the rim of the glass. Squeeze both orange wedges and drop in the glass. Add 50-ml Cutty Sark blended whisky; fill with sparkling orange or soda and stir. Garnish with an orange peel so it looks like the real deal!
Whisky and Soda
Ingredients
Cutty Sark blended whisky: 35ml
Soda, lemon and ice
Directions
Fill a glass with ice. Pour Cutty Sark blended whisky and soda over the ice. Squeeze the twist of lemon over the top of the glass. Garnish with the lemon wedge and serve up your whisky and soda.
Whisky and Lemon
Ingredients
Cutty Sark blended whisky: 50ml
Lemon soda
Lemon wedges: two
Peppermint leaf
Ice
Directions
Fill glass with ice. Run one lemon wedge along the rim of the glass. Squeeze in both lemon wedges. Add 50ml Cutty Sark blended whisky. Follow with zesty lemon soda and stir. Garnish with peppermint leaf.
Whisky and Ginger Ale
Ingredients
Cutty Sark blended whisky: 35ml
Ginger ale
Lime wedge
Ice
Directions
Fill a Highball glass with ice. If you don’t have a Highball to hand, any will do. Pour the Cutty Sark blended whisky and ginger ale over the ice. Squeeze a twist of lime over the top of the glass, releasing the citrus oils from the peel. Garnish with the lime wedge and enjoy!
