On the occasion of World Cocktails Day on 13 May, Pernod Ricard India and Jimmy’s Cocktails bring you a feast of the choicest Madeira. Especially if the scorching sun is wearing your customers out, you can stir up a spirit storm and get them to enjoy these rich aperitifs.
Jimmy’s Summer Mojito
Ingredients
Tequila: 60ml
Jimmy’s Mango Chilli Mojito mix: 60ml
Tabasco sauce: 1 drop
Tonic water: 60ml
Directions
In a tall glass filled with ice, measure the above ingredients and stir to mix well. Garnish with a mango candy and fresh mint sprigs and serve.
Jameson Ginger & Lime
Ingredients
Jameson Original: 30ml
Ginger Ale: 60ml
Sparkling apple juice: 90ml
Fresh slice of apple or lemon wedge
Directions
Fill Highball with ice, pour Jameson, fill rest with ginger ale, squeeze neembu wedge and drop into glass.
EspressOak
Ingredients
Oaken Glow: 30ml
Espresso: 30ml
Vanilla ice cream: 150ml
Directions
This cocktail is curated by mixing all ingredients well with some ice cubes in a cocktail shaker. Pour out into a whiskey glass and serve with a chocolate stick/roll.
Absolut Cosmopolitan
Ingredients
Absolut Citron: 40ml
Triple Sec: 20ml
Lime juice: 20ml
Cranberry Juice: 20 m
Ice cubes
Directions
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with an orange zest twist.
Matcha Pina Colada
Ingredients
Beefeater Dry/ 24: 50ml
Matcha tea: bar spoon
Fresh pineapple juice: 30ml
Fresh lemon juice: 10ml
Coconut milk: 50ml
Soda water: 40ml
Directions
Blend all ingredients together, except for soda water, until smooth. Pour soda water into glass, then add the blended mixture and dust the top with matcha tea. This is not a frozen drink, so take care not to add too much ice.
Tom Collins
Ingredients
Monkey 47 Schwarzwald dry gin: 45ml
Lemon juice: 20ml
Simple syrup: 20ml
Directions
Build with ice into a Collins glass. Stir well and top with soda water. Garnish with lemon and orange wheel.
