Tasting data, by its very textual nature, is virtually unusable in its original format. The role of Tastee artificial intelligence (AI) platform is to transform this raw data into fully exploitable digital data, while preserving the essence of the characteristics initially described.

Thanks to Tastee AI, tasting data can now be classified, compared and analysed from every angle. Its manufacturer, France-based Wine Space, aims to enhance global understanding of wine and spirits, providing professionals with crucial information for informed decision-making.

The founders recognised a significant gap in precise data regarding the taste of various wines, which led to the creation of Tastee. This innovative platform aggregates historical tasting notes, enabling users to access essential taste profiles that are critical for navigating the complexities of the wine industry.

The founders, Sylvain Thibaud and Julien Laithier, began their journey in Bordeaux, where their studies in agricultural engineering and oenology laid the groundwork for their entrepreneurial endeavours.

Their early experiences in wine production and marketing sparked a passion for digital innovation in the sector. A pivotal moment in their journey was their collaboration with the Concours Mondial de Bruxelles, which facilitated the transition from a promising prototype to a robust commercial platform capable of processing extensive tasting notes.

This evolution was characterised by continuous learning and adaptation, shaped by numerous interactions within the industry.

Tastee primarily benefits wine professionals who compile extensive data. The platform synthesizes feedback from multiple tasters, transforming subjective opinions into a comprehensive and objective profile of each wine.

The robustness of this summary improves with the number of tasting notes collected, emphasising the importance of precise and detailed contributions from users. To maximise the potential of Tastee, users should:

• Regularly contribute detailed and thoughtful tasting notes.
• Build a personal database over time to enhance their understanding of different wines.
• Recognise that quality tasting notes are fundamental for generating valuable data.

The founders, Sylvain Thibaud (L) and Julien Laithier, are experts in agricultural engineering and oenology.

Role of AI

AI plays a pivotal role in democratising wine knowledge, making it accessible to a broader audience. Most consumers may not possess the expertise to describe wines accurately, and AI can simplify this process significantly.

By characterising wines based on expert analyses, consumers can simply indicate their preferences, allowing AI to guide them toward wines that align with their tastes. This approach eliminates the intimidation often associated with wine selection and enhances the overall consumer experience.

Wine Space revolutionises how professionals interact with wine data. For the first time, they have access to quantifiable and analysable information about wine characteristics. This tangible data allows sommeliers, marketers and other professionals to base their decisions on comprehensive insights rather than solely on personal intuition or anecdotal evidence.

Further, the platform facilitates comparisons even when different tasters use varying vocabularies or languages, making it an invaluable resource for professionals across the industry.

Looking ahead, Wine Space is expanding its influence by collaborating with a growing number of tasting events. The ambition is to establish Tastee as an essential tool for professionals in the beverage sector.

Additionally, the platform’s forthcoming foray into spirits represents another exciting development. Initial testing at Spirit Selection 2024 in China has provided valuable insights, and the team is committed to refining and perfecting the platform’s capabilities in this new area in the coming years.

For more information, visit https://www.winespace.fr/en/tastee_ai.