Situated on the 21st floor of Bengaluru’s Four Seasons Hotel, Copitas stands out as one of the city’s glamorous cocktail destinations. The bar has received the honour of being listed as No.38 in the most prestigious list of Asia’s Best Bars for the second time in 5 years.

The awards were announced in mid-July, at a glittering ceremony in Singapore. From No.44 last year Copitas climbed to No.38 this year. The list is the most recognised global review of once-in-a-lifetime drinking experiences and has been published annually since 2016.

Voted by over 650 connoisseurs spread across the globe, it was ranked based on the knowledge and experiences of the experts. Over the past 20 years, Asia’s 50 Best earned its legitimacy as a compass for the latest and future trends in the industry.

With several hundred labels to choose from, Copitas’ Bar Manager, Sarath Nair, welcomes patrons into a wide world of spirits, often inviting colleagues from across the region to collaborate with them behind the bar, and look forward to new and inventive craft cocktails.

Trying the Crazy Rich Negroni, a unique twist on the classic cocktail infused with coffee and enlivened by the inclusion of South Asian ingredients, is like paying homage to Copitas’ local roots.

The bar’s gin and tonic offerings have been skilfully crafted in four distinct variations of this timeless libation. Complemented by the indomitable Four Seasons hospitality, it is a delectable selection of snacks and a tempting cigar menu.

This Bengaluru bar effortlessly delivers an unparalleled experience that leaves little to be desired.