The skill of bartenders at Windmills Craftworks in Bengaluru will have to be tasted to be believed! Working with the newly launched Mahua non-chill filtered spirit (40% ABV), the New Pickleback and Battle of Mahua were instant hits at the gathering.
Try out these whenever you get your hands on DesmondJi’s Mahua and Mahua Liqueur. How do you make them? Your imagination is your limit!
Mahua, rosemary, orange zest, cranberry juice, lime & tonic water.
Mahua, fresh tomato juice, bell pepper, coriander, Tabasco, Worcestershire, wasabi, lime, salt & pepper.
Battle of Mahua
Mahua, blood orange puree, grapefruit & lime.
The New Pickleback
Mahua, pickle brine, pickled cucumber & lime.