Latambarcen Brewers from Goa are all ready to release four versions of their craft beer, Maka Di (‘Give Me One’) in the India market.
The Belgian style Maka Di Tripel Ale (7-8% ABV) uses hops from the Czech Republic, as well one of the finest European malts, to create a unique bespoke style beer. It has been created exclusively in partnership with Lupulus Brasserie in Belgium.
The Maka Di Honey Ale (7-8% ABV) is built on a foundation of malt and wild honey sourced from the Jim Corbett National Park (Uttarakhand). It brings the flavour of the woods, the freshness of honey and a subtle twist of sweetness to the amber ale.
The Maka Di Belgian Blanche (4-5% ABV) wheat beer is brewed from a medley of coriander, cumin, lemon and Sicilian lemon peels to make it a cool, spicy, laid-back and zesty drink.
Maka-Di American Lager (4-5% ABV) is a nicely carbonated, crisp and ultra-smooth beer with citrus hops and the two-row Pilsen malts. This lager, crafted to perfection, is ideal for the Indian climate.