Rahasya flavoured vodka was launched recently at 42.8% ABV, in 750-ml bottles. The easiest (and obvious) cocktail is the Rahasya Refresh. Take 60-ml Rahasya vodka in a Highball glass, add ice and tender coconut water (120 ml), garnish with coconut chunks and serve. Easy! Now try out these:
Rahasya Mystery Mule
Ingredients
Cucumber Rahasya vodka: 60ml
Ginger syrup: 15ml
Lime juice: 20ml
Mint leaves
Soda: 100ml
Directions
Add the ingredients to a shaker. Shake with ice and strain in a copper mug containing ice. Top up with soda and garnish with mint sprig.
Ginger syrup
In a pan, boil 100gm grated ginger with 300ml water. Add sugar and stir till the sugar is dissolved.
Rahasya Wake Me Up
Ingredients
Rahasya vodka: 60ml
Espresso coffee: 60ml
Star anise syrup: 20ml
Directions Add all the ingredients in a shaker and shake with ice. Double-strain in a Martini or Coupe glass. Garnish with coffee beans.
Star Anise syrup
In a pan, boil 8 star anise with 500ml water for 10 minutes. Add 300gm sugar or as per required sweetness. Stir till sugar is dissolved completely. Set aside till syrup cools down. Store in a jar or bottle and refrigerate.
Rahasya Mystery Mary
Ingredients
Rahasya vodka: 60ml
Fresh tomato juice: 90ml
Lime juice: 15ml
Sugar syrup: 15ml
Tabasco: 4 dashes
Celery salt rim: 1gm
Directions
Add all the ingredients with ice in a celery salt-rimmed Old Fashioned glass. Add tomato juice. Strain in muslin or cheesecloth. Stir and garnish with a celery stick.
Celery salt
Blend celery-stick water and strain juice in a pan. Add rock salt in it while heating. Mix till the water evaporates. Spread the salt on a tray, then bake in an oven till completely dried.
Rahasya Tropical Thriller
Ingredients
Rahasya vodka: 60ml
Pineapple mint puree: 15ml
Lime juice: 10ml
Coconut water: 90ml
Directions
In a Highball glass add ice with all the ingredients and stir. Garnish with mint sprig and pineapple slice.
Pineapple Mint puree
Blend one medium-size pineapple. Add 250gm mint with 150ml water to the blend. Strain and blend again. Add 250gm sugar till sugar dissolves completely.
Rahasya Cosmopolitan
Ingredients
Rahasya vodka: 50ml
Triple sec: 15ml
Lime juice: 20ml
Cranberry juice: 60ml
Orange zest: 1 piece
Directions
In a shaker add all ingredients and shake with ice. Double-strain in a Martini glass. Garnish with flamed orange zest.
Rahasya Martini
Ingredients
Rahasya vodka: 50ml
Dry vermouth: 15ml
Lime zest: 1 piece
Directions
In a mixing glass add vodka, dry vermouth and stir with ice. Pour in a Martini glass. Garnish with lime zest.
