Cointreau, the premium, orange-flavoured triple sec liqueur brand from France, recently hosted a special brunch menu at Slink and Bardot, a trendy spot in the heart of Mumbai. This limited-time menu featured a variety of delicious food and drink options that incorporate Cointreau (bottled at 40% ABV).

The Kale and Citrus Salad with Cointreau dressing combined fresh kale, citrus segments and a tangy Cointreau dressing that added a subtle sweetness to the dish.

The Cointreau-infused brûléed French toast with lemon Ricotta and fresh berries created the perfect balance of sweet and tart flavours. The thick slices of brioche were infused with Cointreau, giving them a delicious orange flavour, and then brûléed to perfection.

The Chocolate Sundae with Cointreau fudge sauce was an indulgent dessert that featured a generous scoop of vanilla ice cream topped with a rich and decadent Cointreau fudge sauce and a sprinkle of chopped nuts.

As for drinks, the Cointreau Spritz was a classic cocktail that combines Cointreau with sparkling wine, soda and charred orange, creating a refreshing and bubbly drink perfect for brunch.

The Cointreau Basil Smash was another great option for those who love a fresh and herbaceous cocktail, with Cointreau, sweet lime, fresh basil and citrus.

The Cointreau Mule was a twist on the classic Moscow Mule, with fresh citrus, mint, cucumber and ginger ale, and of course, a generous pour of Cointreau.

The Cointreau-Politan was a unique and flavourful cocktail that combined Cointreau with fresh citrus, cranberry juice, Darjeeling tea, and a flamed orange twist, creating a drink that was both refreshing and complex.

The Cointreau Slush was a playful and flavourful frozen drink that combined Cointreau with fresh citrus, jamun and spice salt, creating a drink that was both sweet and spicy.

Overall, Cointreau’s brunch menu at Slink & Bardot was a delicious and unique way to elevate a brunch experience. Whether you prefer sweet or savoury, there was something for everyone on the menu.