Known for its exquisite Cantonese cuisine through constant innovation and the delicate dance of flavours, Yauatcha has something new for wine lovers in Bengaluru. Introduced in collaboration with Fratelli Wines, Ivelle is available at the Yauatcha, savoured by the glass or bottle only at the restaurant.

Ivelle combines the homegrown Müller and Gewürztraminer grapes and boasts  notes of lychee, apricot and pineapple – making it the perfect pair with the restaurant’s Chinese offerings.

Manufactured on Indian soil and the first private wine label created by a restaurant, Ivelle is on its way to becoming a timeless addition to the carefully crafted white wines at Yauatcha’s restaurants in Michelin-starred in London. It is priced at ?900 per glass and ?4,500 for a bottle.