Bengaluru-based Sanchez restaurant and bar is revolutionising the realm of Mexican cuisine and is taking the tequila and mezcal experiences to new heights. Its carefully curated selection aims to satisfy both connoisseurs and enthusiasts alike.
Celebrating its 9th successful year of operations in prime locations such as UB City and Indiranagar, it aims to transport guests to the vibrant agave fields of Mexico, ensuring a remarkable experience for all.
Chef Vikas Seth, the visionary Culinary Director behind Sanchez, brings his culinary expertise to the forefront, where he unveils a tantalising menu that showcases the rich flavours of Mexican cuisine.
He says, “Sanchez is more than just a restaurant; it is a culinary exploration of Mexico’s diverse heritage. We have delved deep into the traditional flavours and cooking techniques, combining them with modern twists to create a menu that pays homage to the soulful essence of Mexican cuisine.”
To celebrate the harmonious union of culinary artistry and premium spirits, Sanchez has joined forces with esteemed tequila brands and influential industry personalities.
Collaboration with Harinath, Director of Bar Masons; Vikas Kumar from PCO; and cocktail maestro Ishrat Kaur, who serves as the brand ambassador of Patron tequila; Sanchez has fostered partnerships that enhance the dining experience and elevate its cocktail offerings.
Through its new tequila and mezcal bar, enticing menu additions and immersive events, Sanchez strives to reshape the perception of tequila, allowing it to be savoured and appreciated.
