Monin, the premium French brand in flavour solutions creation, recently launched Le Crush de Monin, specially curated for the India market. It comes in three amazing flavours: mango, strawberry and pineapple.

Through this new addition of flavours to its portfolio, Monin promises to bring greater choices for bartenders, baristas, pastry chefs, ice-cream makers, culinary experts and at-home mixologists.

Le Crush de Monin is a non-GMO, vegan and gluten-free product range containing 35% of real fruit content along with real pieces of fruit. Each crush is specially made with carefully picked and freshly-stored mangoes, strawberries and pineapples.

Monin also launched a “new and improved” Vanilla Frappé earlier this year, transforming the preparation of dairy-based beverages like milk shakes, smoothies, cold coffees and frappes.