Mahua now flavours Himalayan gin

Mahua now flavours Himalayan gin

NV Group’s Smoke Lab, known for its premium vodkas, has now ventured into gin made from Mahua flowers and juniper grown in the Himalayas. Distilled from the Mahua blossom, prized for its subtle floral sweetness and revered for generations by indigenous tribes, Mohulo gin is a first-of-its-kind artisanal spirit.

Crafted in small batches, the sipping gin blends Mahua with Himalayan juniper, coriander seeds, orange blossom, basmati rice and honey. The gin is distilled in a custom-designed copper pot still for an elevated, slow-crafted spirit.

The result is a nuanced gin with elegant floral notes, a whisper of spice, and a clean, smooth finish. It is currently available in Delhi and Mumbai.