Monin, the premier French supplier of innovative, high-quality beverage solutions for hospitality professionals worldwide, has introduced its Paragon range in India recently. Paragon is a new collection of premium botanical concentrates featuring white Penja pepper from Cameroon and Timur berry from Nepal.

Paragon is the result of years of exploration into rare botanicals, developed in collaboration with renowned mixologist Alex Kratena, who worked alongside Monin to create these unique, sophisticated ingredients.

White Penja Pepper adds an aromatic and mentholated profile to cocktails, and Timur Berry is known for its citrusy and peppery notes. Paragon is available through Monin India’s distribution network since February. For more information visit www.monin.in.