Paul John, the award-winning premium Indian single malt whiskey from Goa, recently released two new additions to its distinguished portfolio: the Paul John Port select cask whiskey and Paul John Madeira select cask whiskey. Both expressions offer whiskey aficionados the unique essence that comes from finishing in Portuguese port casks from the Duoro Valley in Portugal.

The latest gem in the award-winning Select Cask range, Paul John Port is matured in ex-Bourbon casks and finished in Portuguese Port casks. It shines with deep mahogany hues and offers an exquisite nose of rich vanilla, dark plum, red liquorice, and black currants, layered with delightful milk chocolate and brown sugar.

The unpeated single malt greets the palate with delectable flavours of candied fruit, light ginger, and a peppery nutmeg, ending with a long, zesty finish of orange mocha and spiced chocolate. This expression is a tribute to both traditional craftsmanship and contemporary innovation, curated to captivate discerning whisky lovers worldwide.

Gloriously mahogany in colour, Paul John Madeira is an unpeated single malt, matured in ex-Bourbon casks and specially finished in Madeira casks. This elegant expression reveals enchanting aromas of rich cherry, manuka honey, sweet peach and orange zest, beautifully laced with caramel pudding and a dash of chocolate.

On the palate, it unfolds into a sweet, creamy symphony of luscious ripe tropical fruits, hints of salted caramel, and warm roasted nuts, leading to a complex, full-bodied finish with crisp oak.

Bottled at 48% ABV, Paul John Madeira and Paul John Port promise delight in every dram, standing as a true testimony to incredible tropical flavours from the coasts of India. The whiskies are available in 700-ml bottles in Goa (₹8,500), Maharashtra (₹18,000) and Karnataka (₹7,700).