What makes a good tonic? Is it the sweetness that combats the bitterness of the spirit? Or is it the fizz that makes your cocktail fun? With an intricate flavour profile that balances out the signature sharpness of the juniper berries in gin, Bengal Bay has been crafted using the finest organic indigenous botanicals.
The extracts are cold-blended to ensure optimal extraction of flavour: quinine from Peru; organic oranges from Nagpur; organic cane sugar from Uttar Pradesh; and organic cardamom from Kerala.
Bengal Bay tonic contains no artificial flavours or preservatives; has only 35 calories per serving; is infused with champagne carbonation to ensure lasting effervescence; and comes in a serving size of 250 ml in its category, perfect serving for two.
Bengal Bay tonic beat the world leader, Fever-Tree, in a taste testing judged by industry experts. It also received a ‘Superior Taste’ award in a Belgium competition judged by the top 100 Michelin-starred chefs and sommeliers of the world. More at www.bengalbaydrinks.com.