Lallemand Distilling stands at the intersection of art and science, bringing world-class fermentation expertise to the global spirits industry. As part of Lallemand Biofuels and Distilled Spirits (LBDS), it is dedicated exclusively to supporting distillers in crafting distinctive, high-quality spirits.
The company’s approach goes beyond supplying ingredients: it fosters partnerships that drive creativity, efficiency, and excellence in every distillery it serves.
Understanding that distilling is both a technical and creative pursuit, Lallemand Distilling offers an extensive portfolio designed to empower producers at every stage of the process.
Its renowned DistilaMax yeast range ensures consistent fermentation and flavour development, while the DistilaXclusive series provides proprietary strains for distillers seeking unique flavour identities.
Complementing these are DistilaBact bacteria for lactic acid control, DistilaZyme enzymes to enhance starch conversion and yield, and DistilaVite nutrients that promote robust fermentation health.
Each solution reflects a balance of innovation and tradition, ensuring that distillers can refine their craft while optimizing performance.
Expertise, Collaboration
Beyond its product range, Lallemand Distilling is known for its technical expertise and hands-on collaboration. Its specialists work directly with distillers, from start-ups to established producers, offering guidance on fermentation management, flavour optimization, and process troubleshooting.
The company also runs global educational initiatives, workshops, and training sessions, reinforcing its commitment to industry growth and knowledge sharing. Whether the goal is to perfect a classic whiskey or pioneer a new botanical spirit, the company provides the tools and expertise to make it possible.
What truly defines Lallemand Distilling is its partnership philosophy. The company believes innovation thrives through collaboration, and its success is deeply connected to the success of the distillers it serves. Every engagement is built on trust, transparency, and a shared passion for creating remarkable spirits. By combining scientific precision with an appreciation for craft, it continues to help shape the evolving world of distilling.
At a time when the global beverage industry is embracing sustainability, traceability, and authenticity, Lallemand remains steadfast in its mission to deliver solutions that meet these changing expectations. Its focus on research, process optimization, and eco-conscious production ensures that its partners can look ahead with confidence and creativity.
Legacy Of Innovation
The story of Lallemand began in the late 19th century with a simple mission: to provide high-quality yeast to bakeries. Over the decades, that humble vision evolved into a global enterprise rooted in biotechnology and fermentation excellence.
Today, Lallemand operates across 50 countries with more than 5,500 employees, serving industries ranging from baking and animal nutrition to biofuels, wine, beer, and distilled spirits. By combining global expertise with local understanding, Lallemand continues to push the boundaries of fermentation science—supporting producers worldwide in crafting products.
For more information, call Rajesh Mohan@ 919567024417 or write to rmohan@lallemand.com
